Although my skin and my heritage wouldn't suggest it, most people that know me know that I am secretly Asian. I have had 'Weird food-offs' with actual Asians and held my own, my favorite color is red, my favorite utensils are chopsticks, and I have terrible pronunciation of English words. Even though it might be sacrilegious while living in a foodie's paradise, I have been craving some Asian food. I didn't really care what type: some Thai noodles, Japanese sushi, Chinese stir fry...it didn't really matter as long as it didn't contain cream or butter. So, I thought to myself, fried rice is pretty easy and has pretty universal ingredients that I can get anywhere...I will make that.
The next day after work I set off for the grocery store, sporting my H-Mart (Asian market paradise in Atlanta) reusable grocery bag. This was a new grocery store that was larger than any I had yet seen here. Amazed, I walked around, admiring the array of juices and yogurts and cheeses. I picked up some rice, some vegetables, some shallots, some yogurt, and then started to head towards the checkout. Oh wait! I forgot the soy sauce! Ok, no problem, it's probably near the vinegar. No. Ok, maybe near the spices. No. Near the soups? No. (Slight panic setting in) At that point I went on a full out hunt for that luscious, fermented, salty, goodness. This was the biggest grocery store I had seen here! I seriously was verging on hyperventilation, clutching my H Mart bag, all the while remembering how many times it has contained soy sauce before. The only thing that calmed me down was that I was getting a huge back of shallots for 1.30 euros....no luck.
The whole walk home I contemplated how this could happen and how I could get my hands on some, my craving growing ever stronger. I sent an email to my Asian food guru, asking her how she could abandon me anywhere without soy sauce! HELP HELP HELP HELP HELP! If I couldn't find even thats basic of an ingredient, there was little hope for Asian style noodles or tofu! The day had taken a very dim turn indeed. The next day I asked everyone I could about where to find 'sauce soja', no one gave me a concrete answer, but one girl said that I should be able to find it in an International aisle of a grocery store. A faint glimpse of hope! I searched everywhere I could think to for a Chinese girl I had met, hoping she could give me an answer. I knew there had to be a 'Lucky Palace' or 'Sunshine Market' somewhere!
Growing ever stubborn, I decided to make fried rice with the ingredients that I could get my hands on: very starchy rice, 2 eggs, a shallot, bacon, and a beefy/oniony/mushroom sauce that I found at the grocery. It was surprisingly not TOO far off from what I had been hoping for, enough to satisfy my craving. However, the question still remained. Where in Nantes can I find soy sauce?
Yesterday I finally went downtown to shop around, determined to get my hands on a bottle or that lifeline to Asian cooking. I found a Monoprix, a massive department store/grocery store. I walked in passed the check out lines, the clouds parting and a beam of sun shining towards a shelf along the wall. First I saw tortillas and salsa, the first time I had seen anything of the sort here. Then I saw VERMICELLI NOODLES, I was getting closer. Then sesame oil! And then...there it was...3 different options depending on size of bottle and store vs national brand. My pot of gold at the end of a rainbow: soy sauce. I had an instant humongous smile, the largest I have had in awhile, and I just started jumping up and down. I'm sure that everyone around thought I was crazy, but I didn't care.
I browsed the rest of the grocery store with a renewed vigor and got some nice ingredients. The sun was shining and the birds were singing, my quest finally complete. I got home and was excited to start cooking. So I made: lamb loin slathered on both sides with pesto, sauteed and topped with melty emmenthaler cheese (I can't believe I can get a huge bag of Emmenthaler here for the equivalent of $1.50) and brussel sprouts sauteed with some bacon and shallots. It was quite possibly the best plate of food I have ever made, didn't contain any soy sauce. What can I say, I'm a complicated lady.
Don't worry, that night I made up a pot of rice, ready to wait for today to make fried rice. I just made up that fried rice, the right way. It was heaven.
Ps. the pic is of me eating dog in China