I have been meaning to make a really great sandwich for awhile as all kinds of incredible ingredients that were hand-imported from Italy continued to build up in my pantry. Plus, who doesn't like a really fresh and delicious sandwich with all of the fixings?
Extra virgin olive oil, white truffle oil (both from Italy), and pomegranate oil from Chicago that were used for dipping. Balsamic Vinegar from Italy was also used. Every one of them was so distinct and fresh, leaving us with an insatiable appetite for foccacia dipping.
My favorite bread to make: focaccia. It is always dense and delicious, with endless possibilities for toppings. My favorite is rosemary, sea salt, and olive oil.
The most delicious pesto that I have ever had, again from Italy.
Chicken sauteed in olive oil with a melange of spices.
Red onions sauteed with a bit of sherry.
We added spinach too, a perfect combination of sweet, salty, herby, fresh, and oh so delicious ingredients.
I have been meaning to make a really great sandwich for awhile as all kinds of incredible ingredients that were hand-imported from Italy continued to build up in my pantry. Plus, who doesn't like a really fresh and delicious sandwich with all of the fixings?
Extra virgin olive oil, white truffle oil (both from Italy), and pomegranate oil from Chicago that were used for dipping. Balsamic Vinegar from Italy was also used. Every one of them was so distinct and fresh, leaving us with an insatiable appetite for foccacia dipping.
My favorite bread to make: focaccia. It is always dense and delicious, with endless possibilities for toppings. My favorite is rosemary, sea salt, and olive oil.
The most delicious pesto that I have ever had, again from Italy.
Chicken sauteed in olive oil with a melange of spices.
Red onions sauteed with a bit of sherry.
We added spinach too, a perfect combination of sweet, salty, herby, fresh, and oh so delicious ingredients.
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